Mie Goreng (Indonesian Fried Noodles)
Toss noodles with chicken, prawns, vegetables, egg ribbons and a sticky, sweet-savoury sauce for a hearty Indonesian-style meal.
By Cookin' Kitchen
- Total: 25 minutes
Recipe
Mie Goreng (Indonesian Fried Noodles)
Toss noodles with chicken, prawns, vegetables, egg ribbons and a sticky, sweet-savoury sauce for a hearty Indonesian-style meal.
Cookin' · https://cookin.club/recipes/mie-goreng-indonesian-fried-noodles
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
Ingredients
Noodles (use one)
Sauce
Stir-fried noodles
Instructions
Preparation
Step 1: Mix the sauce in a bowl.
Step 2: Prepare the noodles according to the packet directions just before cooking.
Egg ribbons
Step 3: Heat 1 tbsp oil in a large skillet over medium heat. Pour in the egg and swirl to coat the base. Cook for 1 minute until mostly set, then flip.
Step 4: Slide the omelette onto a cutting board and roll it into a loose wrap. Slice into pieces 1 cm (1/3 inch) thick to make egg ribbons.
Cooking
Step 5: Heat the remaining 1 tbsp oil in the same skillet over high heat.
Step 6: Add the garlic and chicken. Cook until half the surface of the chicken turns white.
Step 7: Add the prawns and cook for 1 minute, until the chicken is mostly cooked.
Step 8: Add the cabbage and bean sprouts. Toss for 1 minute, until slightly wilted.
Step 9: Add the noodles, green onions and sauce. Toss for 1 to 2 minutes, until the sauce reduces and the noodles caramelise slightly.
Step 10: Toss through the egg ribbons and serve immediately.
Notes
Ingredient notes
Use yellow or wheat noodles rather than rice noodles. Choose one of the three noodle options in the ingredients.
Kecap manis can be replaced with dark sweet soy sauce.
Dark soy sauce can be replaced with more light soy sauce or all-purpose soy sauce. Do not replace the light soy sauce with more dark soy sauce.
If you cannot consume oyster sauce, use vegetarian mushroom oyster sauce instead.
Nutrition per serving
- Calories
- 696 kcal
- Fat
- 27 g
- Saturated fat
- 15 g
- Carbohydrates
- 73 g
- Sugar
- 23 g
- Fiber
- 6 g
- Protein
- 39 g
- Sodium
- 2,182 mg
- Cholesterol
- 328 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Mie Goreng is an Indonesian noodle dish with chicken, prawns, vegetables and egg ribbons tossed in a sticky, sweet-savoury sauce.
Kecap manis gives the sauce its sweet, syrupy character. Instant noodles, fresh egg noodles or dried egg noodles can all be used; choose one option.
Make the egg ribbons first, then stir-fry the chicken, prawns and vegetables. Add the noodles and sauce, and toss until the sauce reduces and coats the noodles.
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