Rogan Josh (Indian Lamb Curry)

Method

1. 1

   Step 1: Melt the ghee over medium heat in a large, heavy-based pot. Add the cinnamon, cardamom, and cloves; cook for 1 minute.

2. 2

   Step 2: Add the onion and cook for 7 minutes, stirring frequently, until the pieces are golden and beginning to brown at the edges. Add the garlic and ginger and cook for 1 minute.

3. 3

   Step 3: Stir in the spices and cook for 30 seconds.

4. 4

   Step 4: Mix in the tomato passata and salt, then add the stock and mix. Add the lamb, stir, and bring to a simmer.

5. 5

   Step 5: Cover the pot and adjust the heat to low or medium-low to maintain a gentle simmer. Cook for 1 hour 45 minutes, stirring occasionally, until the lamb is quite tender. Check with two forks; the meat should pull apart fairly easily.

   
6. 6

   Step 6: Remove the lid and cook for another 15 minutes to reduce the sauce slightly. The lamb should be very tender.

7. 7

   Step 7: Stir in the yogurt, additional garam masala, and additional fennel powder. Cook for a few more minutes.

8. 8

   Step 8: Serve with basmati rice, sprinkled with coriander leaves and other garnishes if desired. Cucumber salad and naan are also suggested as sides.