Chicken Vegetable Ramen Noodles

Instructions

1. 1

   Step 1: Mix the sauce ingredients together.

2. 2

   Step 2: Heat the oil in a large skillet over high heat. Add the onion and garlic and cook for 1 1/2 minutes, until they are starting to turn golden.

3. 3

   Step 3: Add the chicken and cook just until the outside mostly changes from pink to white.

4. 4

   Step 4: Add the sauce and cook for 1 minute, until the chicken is quite caramelised.

5. 5

   Step 5: Add the carrot and capsicum and cook for 1 minute. The chicken should now be nicely caramelised.

6. 6

   Step 6: Push the chicken and vegetables to the side to make space for the noodles. Add the water and place the noodles in it.

7. 7

   Step 7: When the water starts simmering around the edges, leave the noodles for 45 seconds, then turn them over.

8. 8

   Step 8: Leave the noodles for 30 seconds, then untangle them and toss them through the chicken and vegetables.

   
9. 9

   Step 9: Add the cabbage and toss for 1 minute, until the sauce reduces to coat the noodles and the noodles are cooked.

   Tip: Cook the noodles according to the packet time. Add a little more water if they need longer.

10. 10

    Step 10: Serve immediately, garnished with green onions.