Chicken Chow Mein

Step 1: Mix the cornflour and soy sauce together, then mix in the remaining sauce ingredients.

Step 2: Alternatively, use 1/3 cup Chinese all-purpose stir-fry sauce if you have it.

Step 3: Pour 1 tablespoon of the sauce over the chicken and mix to coat. Set aside to marinate for 10 minutes.

Step 4: Prepare the noodles according to the packet instructions, then drain. One packet used for this recipe directs soaking in boiled water for 1 minute.

Step 5: Heat the oil in a wok or large frying pan over high heat.

Step 6: Add the garlic and stir-fry for 10 seconds, or until it starts to turn golden. Don’t let it burn.

Step 7: Add the chicken and stir-fry until the surface is lightly browned while the inside is still raw, about 1 minute.

Step 8: Add the cabbage, carrot and the white parts of the green onions from the base of the stalks. Stir-fry for 1 1/2 minutes, until the cabbage is mostly wilted.

Step 9: Add the noodles, sauce and water. Stir-fry for 1 minute, tossing constantly.

Step 10: Add the bean sprouts and remaining green onions. Toss for 30 seconds or until the bean sprouts just start to wilt.

Step 11: Remove from the heat and serve immediately.