Corn Salad with Avocado

Name: Corn Salad with Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 corn on the cob ((or 400g / 14 oz canned corn, drained)); 1 avocado, cut into large dice; 200 g (7 oz) cherry tomatoes, halved; or 7 oz, or 2 large tomatoes cut into large dice; 2 shallots or scallions, finely sliced; or 1 small red onion, finely chopped; ⅓ cup coriander or cilantro, finely chopped; or parsley; 2 tbsp (1½ tbsp) lime juice, or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; salt and pepper, to taste

Corn salad with avocado, cherry tomatoes, fresh herbs and a lime wedge. — Corn, avocado and tomatoes tossed with herbs and served with lime.

Fresh or canned corn, creamy avocado and juicy tomatoes come together with lime or lemon juice, olive oil and herbs in this simple side salad.

By Cookin' KitchenOctober 23, 2026

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Total: 15 minutes
Servings: 4 servings

Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4

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Recipe

Corn Salad with Avocado

Fresh or canned corn, creamy avocado and juicy tomatoes come together with lime or lemon juice, olive oil and herbs in this simple side salad.

Cookin' · https://cookin.club/recipes/corn-salad-with-avocado

Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4

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Ingredients

4 servings

For 4 servings

2 corn on the cob ((or 400g / 14 oz canned corn, drained))
1 avocado, cut into large dice
200 g (7 oz) cherry tomatoes, halved; or 7 oz, or 2 large tomatoes cut into large dice
2 shallots or scallions, finely sliced; or 1 small red onion, finely chopped
⅓ cup coriander or cilantro, finely chopped; or parsley
2 tbsp (1½ tbsp) lime juice, or 1 1/2 tbsp lemon juice
3 tbsp extra virgin olive oil
salt and pepper, to taste

Equipment

Large pot
Large bowl

Instructions

Step 1: Bring a large pot of water to the boil and cook the corn on the cob for 3 minutes. Drain the corn and run it under cold water to stop it cooking further. Once cool enough to touch, cut the kernels off the cob and let them cool.
Step 2: Place the remaining ingredients in a large bowl. Drizzle over the lime juice and olive oil, and add a good pinch of salt and pepper. Toss gently and serve.

Notes

When avocado is unavailable, leave it out or use cucumber for a crunchier version. Coriander can be replaced with parsley or dill.

Nutrition per serving

Calories: 253 kcal

Estimated values; they will vary with the exact ingredients and brands you use.

About this recipe

Toss corn, avocado, tomatoes and fresh herbs with lime or lemon juice and olive oil for a bright, juicy side salad. Fresh corn or drained canned corn both work.