Avocado Cucumber Salad
Crisp cucumber, creamy avocado, fresh herbs and a tangy lime and olive oil dressing come together with a pinch of red pepper flakes.
By Cookin' KitchenUpdated
- Prep: 10 minutes
- Servings: 4 servings
Recipe
Avocado Cucumber Salad
Crisp cucumber, creamy avocado, fresh herbs and a tangy lime and olive oil dressing come together with a pinch of red pepper flakes.
Cookin' · https://cookin.club/recipes/avocado-cucumber-salad
- Prep
- 10 minutes
- Servings
- 4
Ingredients
For 4 servings
Salad
Dressing
Equipment
- Large bowl
Instructions
Step 1: Put all the salad ingredients in a large bowl. Drizzle over the lime juice and oil, then sprinkle with the salt, pepper and red chilli flakes.
Step 2: Toss gently using your hands, gently separating the avocado slices as you go. Taste and add more lime if you want.
Step 3: Tumble into a bowl and serve!
Notes
Variations and storage
If using long English cucumbers about 30 cm (12 inches) long, use 1 1/2. Lemon juice can replace the lime juice. If you don't like coriander, use an extra 1 tablespoon of dill or substitute parsley.
The salad keeps until the next day, though it is best made fresh.
Nutrition per serving
- Calories
- 229 kcal
- Fat
- 21 g
- Saturated fat
- 3 g
- Carbohydrates
- 12 g
- Sugar
- 3 g
- Fiber
- 7 g
- Protein
- 3 g
- Sodium
- 359 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Cooling cucumber and creamy avocado make a fresh, tangy salad with lime juice, herbs and a little warmth from red pepper flakes.
Serve it as a side salad, pile it onto toast, or tuck it into flatbread for wraps.
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