Leftover Celery Salad
A tangy, pickle-like celery salad with dill, parsley and caraway, ready to serve as a side or alongside a meal.
By Cookin' Kitchen
- Total: 20 minutes
- Servings: 3 servings
Recipe
Leftover Celery Salad
A tangy, pickle-like celery salad with dill, parsley and caraway, ready to serve as a side or alongside a meal.
Cookin' · https://cookin.club/recipes/leftover-celery-salad
- Prep
- 10 minutes
- Rest
- 10 minutes
- Total
- 20 minutes
- Servings
- 3
Ingredients
For 3 servings
Equipment
- Bowl
Instructions
Step 1: Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4 mm (1/6-inch) slices.
Step 2: Toss in a bowl with the remaining ingredients. Set aside for 10 minutes before serving.
Step 3: Keep in the fridge for up to 3 days. The celery softens and becomes even more pickle-like.
Notes
Herb and seed alternatives
If you don’t have fresh dill and caraway seeds, try mustard seeds and a pinch of pepper flakes, or toasted coriander or cumin seeds for a Middle Eastern or Indian spin.
Nutrition per serving
- Calories
- 144 kcal
- Fat
- 14 g
- Saturated fat
- 2 g
- Carbohydrates
- 4 g
- Sugar
- 3 g
- Fiber
- 1 g
- Protein
- 1 g
- Sodium
- 396 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Use up leftover celery in this tangy, pickle-like salad with dill, parsley and caraway. Serve it as a side salad or as a little dish of pickles alongside a meal.
The dressing softens the celery slightly as it rests, while the caraway and dill bring an earthy, aromatic flavor.
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