Avocado Hummus
A creamy avocado dip that brings together chickpeas, tahini, lemon and coriander. Serve it with chips, crackers or pita bread.
By Cookin' Kitchen
- Prep: 5 minutes
Recipe
Avocado Hummus
A creamy avocado dip that brings together chickpeas, tahini, lemon and coriander. Serve it with chips, crackers or pita bread.
Cookin' · https://cookin.club/recipes/avocado-hummus
- Prep
- 5 minutes
Ingredients
Dip
Optional garnishes
Equipment
- Food processor
- Spoon
- Plate
Instructions
Step 1: Halve the avocado and remove the seed. Use a spoon to scoop the flesh into a food processor. Add the remaining dip ingredients. Start with just a pinch of salt, since canned chickpeas vary in saltiness. Blend until smooth, scraping down the sides as needed.
Step 2: Adjust the flavor with lemon, salt and pepper, and adjust the dip consistency with water. Blend again.
Step 3: Spoon the dip onto a plate and use the back of a spoon to make swirls on top. Drizzle with olive oil, sprinkle with pine nuts and garnish with coriander. Serve with chips, crackers or pita bread.
Notes
Variations and storage
For a milder hummus flavor, use yoghurt instead of tahini. Use fewer chickpeas or skip them and add a little more yoghurt for a stronger avocado flavor.
For a more hummus-like flavor, leave out the coriander and use tahini. Add jalapeño or cayenne for heat, or canned green chillies for a smoky note.
To help keep the dip green, put it in an airtight container, smooth the surface and cover it with a thin layer of water. It can stay green for up to 3 days.
About this recipe
This creamy avocado dip blends the flavors of guacamole and hummus, with avocado, chickpeas, coriander and tahini. Use yoghurt instead of tahini for a milder hummus flavor.
Serve with chips, crackers or pita bread. The recipe makes about 2 1/4 cups.
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