Smoked Salmon Dip
A creamy smoked salmon dip brightened with lemon and fresh dill. Ready in 5 minutes and served with crackers.
By Cookin' Kitchen
- Prep: 5 minutes
- Servings: 6 servings
Recipe
Smoked Salmon Dip
A creamy smoked salmon dip brightened with lemon and fresh dill. Ready in 5 minutes and served with crackers.
Cookin' · https://cookin.club/recipes/smoked-salmon-dip
- Prep
- 5 minutes
- Servings
- 6
Ingredients
For 6 servings
Equipment
- Food processor
- Serving bowl
Instructions
Step 1: Put all the ingredients in a food processor, starting with 1 tablespoon of lemon juice. Begin with only a small pinch of salt: smoked salmon is salty, and crackers can add more saltiness.
Step 2: Blend on high until fairly smooth, about 10 seconds, scraping down the sides as needed.
Step 3: Adjust the lemon and salt to taste, then blend briefly again.
Step 4: Transfer the dip to a bowl. Garnish with lemon slices and more dill, if desired. Serve at room temperature with crackers.
Tip: Melba toasts and mini crostinis are serving options.
Notes
Greek yogurt can replace the sour cream and mayonnaise for a slightly lighter version.
Keep the dip for as long as the smoked salmon’s package says it can be consumed after opening. After 2 or more days, add a little lemon if it needs freshening. Refrigeration firms the dip; bring it to room temperature and stir before serving.
Nutrition per serving
- Calories
- 145 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This creamy smoked salmon dip gets a fresh lift from lemon and dill. Blend the ingredients until smooth, then serve at room temperature with crackers.
Ready in 5 minutes, it makes a flavourful addition to a snack or party spread.
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