Supreme Soy Noodles

Step 1: Mix the sauce ingredients in a small bowl.

Step 2: Cook the noodles according to the packet directions. Drain and briefly rinse under running water to stop them sticking together as they sit.

Tip: Some noodles need only soaking, while most need boiling. For boiled noodles, start timing when you first add them to the boiling water, not when the water returns to a boil. Loosen them as they cook with tongs or chopsticks. Rinse under cold running water and shake off excess water before using.

Step 3: Heat the oil in a large deep non-stick skillet or wok over high heat. Add the white parts of the green onions and stir for 20 seconds. Add the garlic and stir for 10 seconds, or until light golden.

Tip: Have the ingredients chopped and ready before you start. Keep the garlic from burning, as it can turn bitter.

Step 4: Add the noodles, then pour over the sauce. Toss for 1 1/2 minutes, until the noodles are coated and begin to caramelize slightly.

Tip: Don’t skimp on tossing; the flavor improves as the noodles caramelize. If your stove is not very powerful, you may need to cook them longer.

Step 5: Add the green parts of the onions and toss until just wilted, about 20 seconds. Serve immediately.