Asian Mushroom Ramen Noodles
Caramelized mushrooms and ramen noodles come together in a glossy, savory Asian-style sauce, all cooked in one skillet.
By Cookin' Kitchen
- Total: 15 minutes
- Servings: 4 servings
Recipe
Asian Mushroom Ramen Noodles
Caramelized mushrooms and ramen noodles come together in a glossy, savory Asian-style sauce, all cooked in one skillet.
Cookin' · https://cookin.club/recipes/asian-mushroom-ramen-noodles
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 4
Ingredients
For 4 servings
Sauce
Equipment
- Small bowl
- Large skillet
Instructions
Step 1: Mix the sauce ingredients in a small bowl.
Step 2: Cut the green onions into 5 cm (2-inch) lengths. Separate the white and pale green parts from the green parts.
Step 3: Heat the vegetable oil in a large skillet over high heat. Add the mushrooms and cook for 3 minutes.
Step 4: Add the garlic and sesame oil. Cook until the mushrooms and garlic are golden.
Step 5: Add the sauce and stir briefly. Add the white and pale green parts of the green onions. Cook for 1 minute, until the mushrooms are caramelized.
Step 6: Push the mushrooms to the side to make a large well in the center of the skillet.
Step 7: Add the water, then press the noodle cakes into it.
Step 8: Cook for 45 seconds, then flip the noodle cakes. Cook for 30 seconds, then break up the noodles.
Step 9: Add the green parts of the green onions and toss well. Add more water if needed to make the dish saucy.
Step 10: Serve immediately.
Notes
Any type of instant noodles works; discard the seasoning packet. Extra-large ramen packets may be difficult to fit in the skillet, but you can break the noodle cakes if needed.
Use toasted or untoasted sesame oil. If you can’t find dark soy sauce, any soy sauce works, though the sauce will be lighter in color. Oyster sauce can be replaced with more hoisin sauce.
For a mirin substitute, use Chinese cooking wine or dry sherry. For a nonalcoholic option, use 1/2 cup water and 3/4 cup low-sodium chicken stock or broth in place of the 1 1/4 cups water, and omit the mirin.
If the noodles need longer than the packet’s cooking time, add a little more water.
Nutrition per serving
- Calories
- 289 kcal
- Fat
- 14 g
- Saturated fat
- 7 g
- Carbohydrates
- 34 g
- Sugar
- 3 g
- Fiber
- 1 g
- Protein
- 8 g
- Sodium
- 560 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Caramelized mushrooms, garlic and green onions coat ramen noodles in a savory sauce made with soy, oyster, hoisin and mirin. Serve this quick skillet dish as a side or add vegetables to make it a main.
The noodles cook right in the skillet with the mushrooms, soaking up the glossy sauce as it reduces.
Serve immediately, as a side dish or as a main with extra vegetables.
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