Really Quick Broccoli Pasta

Step 1: Bring a large pot of water to a boil with 2 tsp salt. Add the pasta.

Step 2: While the pasta cooks, chop the broccoli into small florets.

Step 3: Add the broccoli to the pasta water 1 to 2 minutes before the pasta is cooked.

Step 4: Put the sauce ingredients in a lidded jar.

Step 5: Just before draining, scoop out 1 cup of pasta cooking water. Drain the pasta and return it to the same pot, with the stove turned off.

Step 6: Add 1/2 cup of the pasta water to the sauce jar and shake well.

Step 7: Pour the sauce into the pot with the pasta and add the shredded cheese.

Step 8: Stir vigorously, adding more pasta water if needed. Add more salt and pepper if needed. Serve immediately, garnished with Parmesan.