Sesame Noodles
Fresh egg noodles tossed in a sweet, tangy sesame-peanut dressing, finished with green onions and sesame seeds. Serve warm or at room temperature.
By Cookin' Kitchen
- Total: 15 minutes
- Servings: 6 servings
Recipe
Sesame Noodles
Fresh egg noodles tossed in a sweet, tangy sesame-peanut dressing, finished with green onions and sesame seeds. Serve warm or at room temperature.
Cookin' · https://cookin.club/recipes/sesame-noodles
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 6
Ingredients
For 6 servings
Sauce
Instructions
Step 1: Cook the noodles according to the packet directions. Drain, then briefly rinse under running water to stop them sticking together.
Step 2: Put the sauce ingredients in a bowl and mix until smooth. Briefly microwave the mixture if needed to help it come together.
Step 3: Put the noodles in a large bowl. Add the green onions, dressing, sesame seeds and peanuts, if using, and toss well. Garnish with more sesame seeds. Serve warm or at room temperature.
Notes
Ingredient options
Fresh egg noodles work well, but dried noodles or other types such as rice noodles or ramen can also be used. Very thin vermicelli or glass noodles are not recommended.
You can use all-purpose or light soy sauce, or a combination of either, in place of the dark soy sauce. Avoid using only dark soy sauce, which can dominate the flavor.
If you do not have Chinese sesame paste or tahini, use more peanut butter.
Use any chili sauce or paste you like, or substitute pepper or chili flakes for the garlic chili paste.
The noodles can be made well in advance of serving.
Nutrition per serving
- Calories
- 178 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
These sesame noodles are coated in a smooth, sweet-and-tangy peanut dressing. Serve them warm or at room temperature as a side dish.
For a more substantial meal, add shredded vegetables such as carrots, cabbage and bean sprouts, along with shredded chicken if you like.
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