Restaurant-Style Salsa
Make a smooth or chunky restaurant-style salsa with crushed tomatoes, jalapeño, green chiles, cilantro, lime, and cumin. Serve it with corn chips or other dippers.
By Cookin' Kitchen
- Prep: 5 minutes
- Servings: 4 servings
Recipe
Restaurant-Style Salsa
Make a smooth or chunky restaurant-style salsa with crushed tomatoes, jalapeño, green chiles, cilantro, lime, and cumin. Serve it with corn chips or other dippers.
Cookin' · https://cookin.club/recipes/restaurant-style-salsa
- Prep
- 5 minutes
- Servings
- 4
Ingredients
For 4 servings
Equipment
- Food processor
Instructions
Step 1: Put the onion and jalapeño in a food processor first, then add the remaining ingredients, starting with 1/2 tablespoon of lime juice.
Step 2: Pulse to your preferred consistency, from chunky to smooth.
Step 3: Taste with a corn chip for salt and lime, and adjust if needed.
Step 4: Refrigerate for 1 hour before serving with corn chips or other dippers.
Notes
If canned green chiles are unavailable, substitute about 1/3 cup chargrilled peppers for a similar smoky flavor, or leave them out.
Serve the salsa the day you make it, or refrigerate it in a sealed container for up to 3 days. Freshly chopped cilantro and lime juice can freshen it up before serving.
About this recipe
This quick salsa blends crushed tomatoes with jalapeño, green chiles, cilantro, lime, garlic, and cumin. Blend it to your preferred consistency and serve with corn chips or other dippers.
Use good-quality canned tomatoes for the best flavor. A smoother salsa holds together better while it sits.
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