Peach Salad with Prosciutto and Mozzarella
Juicy peaches, peppery rocket, fresh mozzarella and prosciutto come together with a lemon-Dijon dressing in this Italian summer salad.
By Cookin' Kitchen
- Prep: 10 minutes
- Servings: 4 servings
Recipe
Peach Salad with Prosciutto and Mozzarella
Juicy peaches, peppery rocket, fresh mozzarella and prosciutto come together with a lemon-Dijon dressing in this Italian summer salad.
Cookin' · https://cookin.club/recipes/peach-salad-with-prosciutto-and-mozzarella
- Prep
- 10 minutes
- Servings
- 4
Ingredients
For 4 servings
Salad
Dressing
Equipment
- Jar
- Large plate or platter
Instructions
Prepare the salad
Step 1: Halve the peaches and remove the stones. Cut each half in half again. If the peaches are very large, cut each half into thirds.
Step 2: Combine the dressing ingredients in a jar and shake well.
Step 3: Toss the rocket with about 2 tablespoons of dressing.
Step 4: Tear the mozzarella into pieces.
Step 5: Arrange the rocket, peaches and mozzarella on a large plate or platter. Drape the prosciutto around the salad. Drizzle the remaining oil over the salad and serve.
Notes
Ingredient swaps
Nectarines work in place of peaches. Use bocconcini if buffalo or cow’s milk mozzarella is unavailable. Jamon serrano can replace prosciutto; for a meat-free option, use sliced marinated artichokes. Thinly sliced pancetta, coppa or capocollo, and bresaola are other cold-cut alternatives.
Nutrition per serving
- Calories
- 230 kcal
- Fat
- 21 g
- Saturated fat
- 4 g
- Carbohydrates
- 9 g
- Sugar
- 7 g
- Fiber
- 1 g
- Protein
- 4 g
- Sodium
- 256 mg
- Cholesterol
- 11 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Juicy peaches, peppery rocket, creamy fresh mozzarella and salty prosciutto make a bright summer salad, brought together with a lemon-Dijon dressing. Use ripe, juicy peaches for the best result.
Serve the salad as a side, an appetiser or a light meal. Make sure the ingredients are at room temperature before serving.
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