One-Pot Vegetable Pasta

Instructions

1. 1

   Step 1: Heat the oil in a large pot over medium heat. Add the garlic and onion and cook slowly for 3 to 4 minutes, until the onion is translucent and sweet.

2. 2

   Step 2: Increase the heat to medium-high. Add the zucchini and capsicum and cook for 1 1/2 minutes.

3. 3

   Step 3: Add the remaining ingredients except the pasta and broccoli. Stir until the tomato paste dissolves.

4. 4

   Step 4: When the liquid starts bubbling, reduce the heat to medium. Add the pasta and stir. Place the broccoli on top and push it into the liquid.

5. 5

   Step 5: Cover and cook for 5 minutes.

6. 6

   Step 6: Remove the lid and cook for another 3 to 4 minutes, stirring frequently, until the pasta is almost cooked through and most of the liquid has been absorbed.

7. 7

   Step 7: Stir through half the cheese, if using. Adjust the salt and pepper to taste.

8. 8

   Step 8: Top with the remaining cheese and cover the pot. Leave for 1 minute, until the cheese has melted and the pasta is cooked.

9. 9

   Step 9: Garnish with parsley and serve immediately. Transfer leftovers to a serving dish rather than leaving them in the pot, as residual heat will overcook the pasta.