Cornbread Muffins
Moist corn muffins made with creamed corn, ready in 30 minutes. Serve them warm as a side or enjoy them plain.
By Cookin' Kitchen
- Total: 35 minutes
- Makes: 12 muffins
Recipe
Cornbread Muffins
Moist corn muffins made with creamed corn, ready in 30 minutes. Serve them warm as a side or enjoy them plain.
Cookin' · https://cookin.club/recipes/cornbread-muffins
- Prep
- 10 minutes
- Cook
- 20 minutes
- Rest
- 5 minutes
- Total
- 35 minutes
- Makes
- 12 muffins
Ingredients
For 12 muffins
Wet ingredients
Dry ingredients
For greasing and brushing
Instructions
Step 1: Preheat the oven to 180C/350F. Brush a 12-hole standard muffin tin with melted butter.
Step 2: Combine the dry ingredients in a bowl and give them a quick stir.
Step 3: Whisk the wet ingredients in a separate bowl until combined.
Step 4: Pour the wet ingredients into the dry ingredients. Mix until combined.
Step 5: Spoon all the batter into the greased muffin tin, filling the holes right up.
Step 6: Bake for 20 minutes or until the tops are golden brown.
Step 7: Remove the muffin tin from the oven. If desired, brush the tops with melted butter. Cool for 5 minutes, then transfer the muffins to a rack.
Notes
Ingredient notes and substitutions
In Australia, yellow cornmeal is commonly labelled polenta. Choose ground cornmeal, not instant polenta.
If canned creamed corn is unavailable, blend 1 can of corn kernels with one-third of the liquid from the can and 1 tablespoon of flour. Stop when no whole kernels are visible but some corn chunks remain; do not puree. Use in place of the creamed corn.
Self-raising flour can be used instead of the plain flour and baking powder.
Storage
Store the muffins in an airtight container for 3 to 4 days.
Nutrition per muffin
- Calories
- 231 kcal
- Fat
- 9 g
- Saturated fat
- 5 g
- Carbohydrates
- 32 g
- Sugar
- 10 g
- Fiber
- 1 g
- Protein
- 4 g
- Sodium
- 195 mg
- Cholesterol
- 49 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Creamed corn gives these cornbread muffins a pronounced corn flavor and a moist crumb. The batter comes together by mixing the wet and dry ingredients separately, then combining them.
Serve the muffins warm, plain or with butter and honey, or alongside chili and other barbecue-style dishes.
The recipe makes 12 muffins and takes 10 minutes to prepare before baking.
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