Japanese Slaw – Chargrill Charlie’s Copycat
A crunchy cabbage slaw with edamame, pre-dressed wakame seaweed salad and a creamy soy-sesame dressing.
By Cookin' KitchenUpdated
- Prep: 15 minutes
- Servings: 4 servings
Recipe
Japanese Slaw – Chargrill Charlie’s Copycat
A crunchy cabbage slaw with edamame, pre-dressed wakame seaweed salad and a creamy soy-sesame dressing.
Cookin' · https://cookin.club/recipes/japanese-slaw-chargrill-charlies-copycat
- Prep
- 15 minutes
- Servings
- 4
Ingredients
For 4 servings
Japanese Slaw
Dressing
Equipment
- Jar
- Large bowl
- Serving platter
Instructions
Step 1: Shake the dressing ingredients together in a jar until the mayonnaise is fully emulsified. Taste and add more sugar if desired.
Step 2: Put the cabbage, carrot, green onion, half the edamame and half the seaweed salad in a bowl. Add about three-quarters of the dressing and toss. The seaweed will mostly remain in clumps.
Step 3: Set the salad aside for 15 minutes, allowing the cabbage to wilt slightly.
Step 4: Toss the salad again and pile it onto a serving platter or into a bowl. Drape the remaining seaweed salad over the top in clumps, add the remaining edamame and drizzle with the remaining dressing. Serve.
Notes
Use pre-dressed Japanese seaweed salad; its sweet sesame dressing contributes to the flavor of the slaw.
Rice vinegar can be replaced with cider vinegar. Use any mayonnaise in place of Japanese mayonnaise, or leave it out. Wasabi is optional; adjust it to taste.
For the cabbage measurements, pack the shredded cabbage tightly into the measuring cups. Shred the carrot finely; use a julienne shredder or a box grater.
Nutrition per serving
- Calories
- 288 kcal
- Fat
- 15 g
- Saturated fat
- 2 g
- Carbohydrates
- 33 g
- Sugar
- 17 g
- Fiber
- 13 g
- Protein
- 11 g
- Sodium
- 512 mg
- Cholesterol
- 2 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This crunchy slaw combines green and red cabbage, carrot, edamame and pre-dressed wakame seaweed salad with a creamy soy-sesame dressing. Serve it as a side or enjoy it as a light meal.
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