Creamy Coleslaw
Shredded cabbage and carrot tossed with a creamy mayonnaise, sour cream, mustard, and vinegar dressing. Let it rest so the vegetables soften and the flavors meld.
By Cookin' Kitchen
- Total: 50 minutes
- Servings: 6 servings
Recipe
Creamy Coleslaw
Shredded cabbage and carrot tossed with a creamy mayonnaise, sour cream, mustard, and vinegar dressing. Let it rest so the vegetables soften and the flavors meld.
Cookin' · https://cookin.club/recipes/creamy-coleslaw
- Prep
- 10 minutes
- Cook
- 20 minutes
- Rest
- 20 minutes
- Total
- 50 minutes
- Servings
- 6
Ingredients
For 6 servings
Dressing
Instructions
Step 1: Mix the dressing ingredients together.
Step 2: Place the cabbage and carrot in a bowl. Pour the dressing over them and toss well. Set aside for at least 20 minutes before serving, preferably 2 hours. This softens the cabbage and draws moisture from the cabbage and carrot to thin the dressing. Overnight is even better.
Step 3: Toss well before serving.
Notes
Keep dressed coleslaw refrigerated for up to 5 days. It is terrific for 2 days and still very good on day 3.
To prepare ahead, refrigerate the shredded cabbage and carrot in a sealed bag with excess air squeezed out for up to 5 days. Store the dressing separately and toss it with the vegetables before serving.
Green cabbage is the classic choice. Red cabbage, savoy cabbage, and Napa cabbage can also be used; red cabbage may bleed color slightly.
Nutrition per serving
- Calories
- 169 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This creamy coleslaw combines finely shredded cabbage and carrot with a tangy dressing of mayonnaise, sour cream or yogurt, vinegar, and Dijon mustard. Let it rest before serving so the vegetables soften and the flavors meld.
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