Asian Slaw with Lime Dressing
Crunchy cabbage, carrots, bean sprouts and fresh herbs come together with a tangy soy, lime and rice vinegar dressing. Add cooked chicken to make it a meal.
By Cookin' Kitchen
- Prep: 15 minutes
- Servings: 8 servings
Recipe
Asian Slaw with Lime Dressing
Crunchy cabbage, carrots, bean sprouts and fresh herbs come together with a tangy soy, lime and rice vinegar dressing. Add cooked chicken to make it a meal.
Cookin' · https://cookin.club/recipes/asian-slaw-with-lime-dressing
- Prep
- 15 minutes
- Servings
- 8
Ingredients
For 8 servings
Asian Slaw
Asian Dressing
Chicken option for a meal
Equipment
- Jar
Instructions
Step 1: Combine the dressing ingredients in a jar and shake well.
Step 2: Combine the salad ingredients, except the Asian fried shallots.
Step 3: Pour the dressing over the salad and toss to combine.
Step 4: Garnish with Asian fried shallots and serve.
Notes
Swaps and storage
Use cider vinegar or white wine vinegar instead of rice vinegar.
Use ordinary all-purpose or light soy sauce; avoid dark soy sauce.
Replace the fish sauce with more soy sauce, and replace the lime juice with more rice vinegar.
Use another neutral-flavoured oil instead of peanut oil.
Keep the dressing separate from the salad for storage. The salad keeps for 3 to 4 days, depending on the freshness of the bean sprouts.
About this recipe
This crunchy slaw combines shredded cabbage and carrots with bean sprouts, mint and coriander. A bright dressing of soy, rice vinegar, lime and garlic brings it together.
Serve it as a side, or add the shredded cooked chicken for a meal. Crispy fried shallots add a salty, crunchy finish.
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