Jamaican Slaw
Tangy cabbage slaw with carrot, pineapple and raisins, tossed in a bright yellow mustard dressing with jalapeño and green onion.
By Cookin' KitchenUpdated
- Prep: 15 minutes
- Makes: 5 people
Recipe
Jamaican Slaw
Tangy cabbage slaw with carrot, pineapple and raisins, tossed in a bright yellow mustard dressing with jalapeño and green onion.
Cookin' · https://cookin.club/recipes/jamaican-slaw
- Prep
- 15 minutes
- Makes
- 5 people
Ingredients
For 5 people
Slaw
Dressing
Equipment
- Jar
- Large bowl
Instructions
Step 1: Put the dressing ingredients in a jar and shake until combined.
Step 2: Place all the slaw ingredients in a large bowl. Pour the dressing over the slaw and toss. Leave to wilt for at least 1 hour.
Step 3: Toss well to coat the slaw in the juices and dressing pooled at the bottom of the bowl. Transfer to a serving bowl and serve.
Notes
Use fresh pineapple if it is ripe and juicy, or canned pineapple in juice rather than syrup.
For make-ahead preparation, toss the slaw ingredients with the dressing except for the pineapple and refrigerate for up to 2 days. Add the pineapple before serving.
Leftovers keep well for a day; the pineapple may soften after that.
Nutrition per person
- Calories
- 222 kcal
- Fat
- 13 g
- Saturated fat
- 2 g
- Carbohydrates
- 28 g
- Sugar
- 8 g
- Fiber
- 5 g
- Protein
- 2 g
- Sodium
- 324 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This tangy slaw combines shredded cabbage and carrot with pineapple and raisins, all tossed in a bright yellow mustard dressing with jalapeño and green onion.
Allow at least an hour for the cabbage to wilt in the dressing, turning soft and juicy before serving.
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