Homemade Pork Sausage Patties
Juicy pork sausage patties seasoned with sage, thyme, garlic, and onion. Serve with ketchup for breakfast or alongside rice or potatoes for dinner.
By Cookin' Kitchen
- Total: 20 minutes
- Makes: 8 patties
Recipe
Homemade Pork Sausage Patties
Juicy pork sausage patties seasoned with sage, thyme, garlic, and onion. Serve with ketchup for breakfast or alongside rice or potatoes for dinner.
Cookin' · https://cookin.club/recipes/homemade-pork-sausage-patties
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Makes
- 8 patties
Ingredients
For 8 patties
Sausage patties
Cooking and serving
Instructions
Step 1: Put the sausage patty ingredients in a bowl and mix well with your hands. Divide the mixture into 8 portions and form patties about 1 cm / 0.4 inch thick. Make a shallow dent in the middle of each patty to help prevent it from doming as it cooks.
Step 2: Heat 1 tablespoon of oil in a large nonstick pan over medium-high heat. Cook half the patties for 2 minutes on each side, until golden. Transfer them to a paper towel-lined plate. Heat the remaining oil and cook the remaining patties.
Step 3: Serve with ketchup.
Notes
Make-ahead and storage
Freeze uncooked patties for up to 3 months. Freeze them in a single layer on trays, then stack them in an airtight container, or place paper between the patties. Thaw before cooking. Refrigerate cooked leftovers for up to 3 days.
If you don’t have dried sage, use 1/2 teaspoon paprika, 1/4 teaspoon cumin, and 1/4 teaspoon extra garlic powder instead. The flavor will be different.
Nutrition per patty
- Calories
- 199 kcal
- Fat
- 17 g
- Saturated fat
- 5 g
- Carbohydrates
- 1 g
- Sugar
- 0.3 g
- Fiber
- 0.1 g
- Protein
- 11 g
- Sodium
- 253 mg
- Cholesterol
- 45 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
These pork sausage patties get their savory flavor from sage, thyme, garlic, and onion powder. Make eight patties and serve them with ketchup, rice or roast potatoes, and greens—or enjoy them with eggs and toast.
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