Homemade Peri-naise
A creamy, tangy peri-naise comes together in minutes with mayonnaise and either peri peri sauce or pantry spices. Use it for burgers, wraps, dipping, or drizzling over bowls.
By Cookin' KitchenUpdated
- Prep: 5 minutes
- Makes: 12 tablespoons
Recipe
Homemade Peri-naise
A creamy, tangy peri-naise comes together in minutes with mayonnaise and either peri peri sauce or pantry spices. Use it for burgers, wraps, dipping, or drizzling over bowls.
Cookin' · https://cookin.club/recipes/homemade-peri-naise
- Prep
- 5 minutes
- Makes
- 12 tablespoons
Ingredients
For 12 tablespoons
Peri peri sauce version
Dry spice version
Equipment
- Bowl
Instructions
Step 1: For either version, mix the ingredients in a bowl. Refrigerate for at least 30 minutes before using, if you can, to let the flavors meld.
Step 2: Serve with burgers and wraps, use as a dip for fries, crunchy tenders, or popcorn chicken, or drizzle over salads, rice bowls, and poke bowls.
Step 3: Refrigerate the peri peri sauce version for up to 5 days and the dry spice version for at least a week. Do not freeze.
Notes
Whole egg mayonnaise makes a creamier, less vinegary sauce. For a lighter version, replace one-third of the mayonnaise with sour cream or yogurt; the sauce will be a little looser.
About this recipe
Peri-naise is a creamy, tangy mayonnaise sauce. Make it with peri peri sauce for a fresher taste, or use dried spices for a pantry-friendly version.
Serve it with burgers and wraps, use it as a dip for fries and wedges, or drizzle it over rice bowls and salads.
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