Special Burger Sauce
A creamy, tangy burger sauce with sweet gherkins, mustard and spices. Mix it up in minutes and spoon it onto your favorite burgers.
By Cookin' KitchenUpdated
- Prep: 5 minutes
- Makes: 4 burgers
Recipe
Special Burger Sauce
A creamy, tangy burger sauce with sweet gherkins, mustard and spices. Mix it up in minutes and spoon it onto your favorite burgers.
Cookin' · https://cookin.club/recipes/special-burger-sauce
- Prep
- 5 minutes
- Makes
- 4 burgers
Ingredients
For 4 burgers
Equipment
- Small bowl or jug
Instructions
Step 1: Combine all the ingredients in a small bowl or jug and stir until smooth.
Step 2: Serve with burgers. Spread the sauce on the base bun and the lid, or drizzle it over the burger stack.
Notes
Substitutions and storage
Ordinary gherkins work in place of sweet gherkins, though sweet ones give the sauce a sweeter flavor. Use any smooth mustard in place of American yellow mustard. Apple cider vinegar can replace the white wine vinegar; if using ordinary white vinegar, reduce the amount slightly because it is sharper. Brown sugar can replace white sugar.
The sauce keeps for the shelf life of the mayonnaise.
Nutrition per burger
- Calories
- 220 kcal
- Fat
- 23 g
- Saturated fat
- 4 g
- Carbohydrates
- 4 g
- Sugar
- 3 g
- Fiber
- 1 g
- Protein
- 1 g
- Sodium
- 251 mg
- Cholesterol
- 13 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This creamy burger sauce gets its tang from sweet gherkins and pickle juice, with mustard and spices for extra flavor. It takes just 5 minutes to prepare and makes enough for 4–5 burgers.
Spread it on the top and bottom buns, or drizzle it over the burger stack.
Comments
No comments yet. Made this recipe? Tell us how it turned out.
Leave a comment