Avocado Sauce

Name: Avocado Sauce
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 avocado, large, ripe; ⅓ cup sour cream or yoghurt; ½ clove garlic, small; ½ lemon (1 lime) lemon juice or lime juice; 1–2 tbsp olive oil; ½ cup coriander / cilantro, packed, roughly chopped; salt and pepper, to taste

A quesadilla dipped into a bowl of pale green avocado sauce. — Quesadilla dipped into avocado sauce.

A fresh, creamy avocado sauce for dipping with chips or vegetable sticks, or serving with quesadillas, tacos, nachos, and burritos.

By Cookin' KitchenOctober 23, 2026

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Prep: 5 minutes

Prep: 5 minutes

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Recipe

Avocado Sauce

A fresh, creamy avocado sauce for dipping with chips or vegetable sticks, or serving with quesadillas, tacos, nachos, and burritos.

Cookin' · https://cookin.club/recipes/avocado-sauce

Prep: 5 minutes

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Ingredients

1 avocado, large, ripe
⅓ cup sour cream or yoghurt
½ clove garlic, small
½ lemon (1 lime) lemon juice or lime juice
1–2 tbsp olive oil
½ cup coriander / cilantro, packed, roughly chopped
salt and pepper, to taste

Equipment

Food processor
Stick blender

Instructions

Step 1: Combine all the ingredients in a food processor and blend until very smooth. Or use a stick blender. Add water as needed to adjust the consistency.
Step 2: Adjust the lemon or lime as needed, then add salt to taste, taking into account how salty the food you are serving it with is. If serving with rich, bold-flavoured food such as Mexican food, the sauce should have a little tang.
Step 3: Store in an airtight container for up to 4 days. The sauce stays green.