Crispy Garlic Chicken Thighs
Golden, garlic-seasoned chicken thighs are seared in a skillet and served with a quick buttery white-wine pan sauce.
By Cookin' Kitchen
- Total: 15 minutes
- Servings: 4 servings
Recipe
Crispy Garlic Chicken Thighs
Golden, garlic-seasoned chicken thighs are seared in a skillet and served with a quick buttery white-wine pan sauce.
Cookin' · https://cookin.club/recipes/crispy-garlic-chicken-thighs
- Prep
- 3 minutes
- Cook
- 12 minutes
- Total
- 15 minutes
- Servings
- 4
Ingredients
For 4 servings
Equipment
- Large skillet
- Spatula
Instructions
Step 1: Sprinkle both sides of the chicken with garlic powder, salt and pepper.
Step 2: Heat the oil in a large skillet over medium heat. Place the chicken in the skillet smooth side down.
Step 3: Press down lightly with a spatula. Cook for 5 minutes, until deep golden and crispy.
Step 4: Turn the chicken and press lightly with a spatula. Cook for 2 minutes. Add the garlic and butter, then cook for 1 minute, until the garlic is light golden and fragrant.
Step 5: Add the wine, then turn up the heat. Stir around the chicken to dissolve the golden bits stuck to the skillet into the wine. Simmer rapidly for 1 1/2 minutes, or until the alcohol smell evaporates.
Step 6: Remove from the heat. Serve the chicken with the sauce.
Notes
Chicken breast option
To use chicken breast, cut it in half horizontally to 1 cm (2/5 inch) thick. Heat the skillet over high heat, cook for 2 minutes, flip and cook for 1 minute, then add the garlic and butter and continue with the recipe.
Nutrition per serving
- Calories
- 334 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
These skillet-cooked chicken thighs develop a garlicky golden crust and are served with a quick buttery pan sauce.
Serve the chicken with the sauce while hot.
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