Chicken with Mushroom Gravy

Step 1: Cover the chicken with a plastic bag or cling wrap and pound it to an even thickness of 2 cm (4/5 inch). Sprinkle both sides generously with salt and pepper.

Step 2: Heat the oil and melt 1 tablespoon butter in a large skillet over high heat. Add the chicken and cook for 3 minutes, or until golden. Turn and cook the other side for 3 minutes. Transfer to a plate and cover loosely with foil.

Step 3: Add 1 tablespoon butter to the skillet. Add the mushrooms and cook for 3 minutes, or until golden.

Step 4: Add the remaining 1 tablespoon butter and the garlic. Cook for 1 minute, until the mushrooms are golden.

Step 5: Lower the heat to medium. Add the flour and mix for 1 minute.

Step 6: Add about one-quarter of the beef broth, mixing as you go. Once incorporated, gradually add the remaining broth, mixing constantly to avoid lumps. Use a whisk if needed; it works with the mushrooms in the skillet too.

Step 7: Cook the gravy for about 2 minutes, or until it thickens to your taste. It will thicken more as it cools. Adjust the salt and pepper.

Step 8: If you like, return the chicken to the skillet and turn it to coat in the gravy.

Step 9: Place the chicken on serving plates and top with gravy. Serve with mashed potatoes or a similar side.