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Sauces & Condiments

Quick Tomato Chutney Burger Sauce

Thick red tomato chutney sauce in an open glass jar with a spoon.
Tomato chutney burger sauce in a jar.

A savory, tangy tomato chutney-style sauce for burgers, sandwiches, and more. This small batch makes about 1 1/2 cups.

By Cookin' KitchenUpdated

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  • Total: 35 minutes
  • Servings: 5 servings

Recipe

Quick Tomato Chutney Burger Sauce

A savory, tangy tomato chutney-style sauce for burgers, sandwiches, and more. This small batch makes about 1 1/2 cups.

Cookin' · https://cookin.club/recipes/quick-tomato-chutney-burger-sauce

Prep
5 minutes
Cook
30 minutes
Total
35 minutes
Servings
5

Ingredients

5 servings

For 5 servings

Equipment

  • Medium saucepan
  • Bowl

Instructions

  1. Step 1: Mix all the ingredients in a medium saucepan.

  2. Step 2: Bring the mixture to a simmer over medium heat, then lower the heat to medium-low so it simmers gently.

  3. Step 3: Cook for 25 minutes, stirring regularly, until the sauce reduces and is thick enough that you can draw a path across the base of the saucepan.

    Tomato sauce simmering in a saucepan, shown before and after reducing.

  4. Step 4: Transfer the sauce to a bowl. For burgers, let it cool before spreading it on. For dipping or spooning over other foods, serve it warm or cooled.

Notes

Substitutions and storage

  • Use white sugar instead of brown sugar.

  • Replace the garlic powder with 1/2 finely minced garlic clove or more onion powder; replace the onion powder with more garlic powder.

  • Use ordinary paprika instead of smoked paprika.

  • Replace the mustard powder with 1/2 teaspoon smooth mustard.

  • Use plain salt instead of celery salt.

  • Store in sterilized jars for up to 6 weeks, in ordinary containers in the refrigerator for 1 week, or in the freezer for up to 3 months.

Nutrition per serving

Calories
65 kcal
Fat
1 g
Saturated fat
1 g
Carbohydrates
15 g
Sugar
10 g
Fiber
3 g
Protein
2 g
Sodium
506 mg

Estimated values; they will vary with the exact ingredients and brands you use.

About this recipe

This savory tomato chutney-style sauce is made for burgers, with Worcestershire sauce, vinegar, and spices balancing the tomato and brown sugar.

Canned tomatoes, Worcestershire sauce, apple cider vinegar, brown sugar, and seasonings arranged as ingredients.
Ingredients for tomato chutney burger sauce.

Spoon it onto burgers, or use it as a chutney-style condiment for sandwiches, as a dip, or with grilled meat.

A double cheeseburger topped with tomato chutney sauce, with fries beside it.
A double cheeseburger topped with tomato chutney sauce.
A jar of tomato chutney sauce beside a burger bun spread with sauce and burger toppings.
Tomato chutney sauce with burger toppings.

This batch makes about 1 1/2 cups, enough for 5 to 6 burgers.

A hand holds a sealed jar labeled burger sauce, with a saucepan in the background.
A jar of tomato burger sauce ready for storage.

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