French Carrot Salad with Honey Dijon Dressing
Grated carrots, green onion and parsley come together with a honey, Dijon and lemon dressing for a fresh, tangy salad.
By Cookin' Kitchen
- Prep: 10 minutes
- Servings: 5 servings
Recipe
French Carrot Salad with Honey Dijon Dressing
Grated carrots, green onion and parsley come together with a honey, Dijon and lemon dressing for a fresh, tangy salad.
Cookin' · https://cookin.club/recipes/french-carrot-salad-with-honey-dijon-dressing
- Prep
- 10 minutes
- Servings
- 5
Ingredients
For 5 servings
Salad
Honey Dijon dressing
Equipment
- Box Grater
- Food Processor
- Mixing Bowl
- Jar
Instructions
Step 1: Grate the carrots with a standard box grater or the shredder attachment of a food processor. Aim for strands about 4 cm (1 1/2 inches) long.
Step 2: Put the grated carrots in a bowl with the green onion and parsley.
Step 3: Shake the dressing ingredients in a jar. Pour the dressing over the carrots, toss, then serve.
Notes
Substitutions and serving
Use finely sliced red onion, French onion or shallot in place of the green onion.
Swap Dijon mustard for American or wholegrain mustard.
Use the same amount of white wine vinegar, red wine vinegar, champagne vinegar or sherry vinegar instead of lemon juice.
Replace the honey with the same amount of maple syrup or 1 1/2 teaspoons of sugar.
The salad gets juicy after about 30 minutes; it can be served freshly dressed or after resting.
Nutrition per serving
- Calories
- 125 kcal
- Fat
- 10 g
- Saturated fat
- 1 g
- Carbohydrates
- 9 g
- Sugar
- 6 g
- Fiber
- 2 g
- Protein
- 1 g
- Sodium
- 286 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Grated carrots, green onion and parsley get tossed with a tangy honey Dijon dressing. Serve it freshly dressed, or let it sit until the carrots turn juicy.
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