Green Bean Salad with Lemon Dressing
Tender green beans topped with tomato and red onion, finished with a tangy lemon-mustard dressing. Make most of it ahead and add the tomato just before serving.
By Cookin' Kitchen
- Total: 13 minutes
- Servings: 5 servings
Recipe
Green Bean Salad with Lemon Dressing
Tender green beans topped with tomato and red onion, finished with a tangy lemon-mustard dressing. Make most of it ahead and add the tomato just before serving.
Cookin' · https://cookin.club/recipes/green-bean-salad-with-lemon-dressing
- Prep
- 10 minutes
- Cook
- 3 minutes
- Total
- 13 minutes
- Servings
- 5
Ingredients
For 5 servings
Salad
Dressing
Garnish
Instructions
Step 1: Combine the dressing ingredients in a jar and shake well. Set aside, or refrigerate for up to 2 days. Bring to room temperature before using.
Step 2: Bring a large pot of salted water to a boil. Add the beans, bring the water back to a boil, and boil the beans for 60 seconds—no more.
Step 3: Drain the beans and plunge them into ice-cold water, or run them under cold tap water, to stop them from cooking.
Step 4: If making ahead, leave the beans in the colander to dry before transferring them to the fridge.
Step 5: To serve, pile the beans on a plate and top with tomato and red onion. Drizzle with dressing and sprinkle with parsley, if using.
Notes
The lemon juice can be replaced with white wine vinegar. Adjust the olive oil to taste.
About this recipe
This green bean salad pairs tender beans with juicy tomato, red onion and a lemon-mustard dressing. Prepare the beans, dressing and onion ahead, then chop the tomato fresh before serving.
Comments
No comments yet. Made this recipe? Tell us how it turned out.
Leave a comment