Green Bean Salad with Cherry Tomatoes and Feta

Step 1: Combine the dressing ingredients in a jar and shake well. Set aside, or refrigerate for up to 2 days. Bring to room temperature before using.

Step 2: Bring a large pot of salted water to a boil. Add the beans, bring the water back to a boil, and simmer for 2 to 3 minutes, until tender.

Step 3: Drain the beans in a colander, then run them under cold tap water to cool. Alternatively, plunge them into a bowl of ice water.

Step 4: Drain well, then pat dry with clean dish towels.

Step 5: Place the beans in a bowl with the tomatoes and onion. Drizzle with the dressing and toss. Garnish with feta and serve.