Thai Sweet Chilli Beef Bowls

Preparation

1. 1

   Step 1: Mix the drizzle sauce ingredients in a bowl and set aside.

   
2. 2

   Step 2: Mix the stir-fry sauce ingredients in a separate bowl and set aside.

3. 3

   Step 3: Heat a large non-stick pan over medium-high heat. Add the cashews and toast for 2 minutes. Transfer them to a cutting board; once cool, roughly chop.

   
4. 4

   Step 4: Heat the oil in the same pan over high heat. Add the garlic and onion and cook for 1 minute. Add the beef and cook, breaking it up as you go, until you no longer see raw meat.

   
5. 5

   Step 5: Add the stir-fry sauce and cook, stirring, until it mostly reduces and caramelizes on the beef, about 3 to 4 minutes.

   

   Tip: Let the sauce reduce around the beef to build its caramelized flavor.

6. 6

   Step 6: Serve the beef over rice with vegetables on the side. Spoon the drizzle sauce over everything, then top with cashews and coriander. Mix everything together to eat.