Stir-Fried Peanut Sauce Noodles
Rice noodles, chicken and crisp vegetables are tossed in a quick peanut sauce with curry, soy and ginger.
By Cookin' Kitchen
- Total: 23 minutes
- Servings: 2 servings
Recipe
Stir-Fried Peanut Sauce Noodles
Rice noodles, chicken and crisp vegetables are tossed in a quick peanut sauce with curry, soy and ginger.
Cookin' · https://cookin.club/recipes/stir-fried-peanut-sauce-noodles
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 23 minutes
- Servings
- 2
Ingredients
For 2 servings
Sauce
Chicken
Stir-fry
Garnish
Instructions
Step 1: To tenderize the chicken (optional), place the chicken and baking soda in a bowl and mix with your fingers. Set aside for 20 minutes. Rinse well in a colander, shake off excess water, then roughly pat dry with a paper towel.
Step 2: Place all the sauce ingredients except the water in a bowl and mix. Microwave briefly if needed to melt the peanut butter. Add the water and mix.
Step 3: Prepare the noodles according to the packet directions, usually by soaking them in boiled water. Drain and set aside.
Step 4: Heat the oil in a large skillet or wok over high heat. Add the garlic and onion and stir for 30 seconds.
Step 5: Add the chicken and cook until the outside changes from pink to white. Add the carrot and cabbage and cook until they start to wilt.
Step 6: Add the noodles, bean sprouts and sauce. Toss for 1 1/2–2 minutes, or until the sauce thickens and coats the noodles.
Step 7: Serve immediately, garnished with coriander and peanuts.
Notes
Regular sandwich-style peanut butter works well. If using unsweetened peanut butter, you may want to add a little sugar; pure peanut spread may need a little oil to loosen it.
You can substitute regular soy sauce for dark soy sauce. For fresh noodles, use 180–200 g (6–7 oz) of egg or rice noodles.
The baking-soda tenderizing method can be used with chicken breast or other chicken cuts. The recipe notes also mention pork as an option for this method.
Nutrition per serving
- Calories
- 732 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Rice noodles, chicken and shredded vegetables come together in a peanut sauce flavored with curry, ginger and soy. Toss everything in a hot pan for a quick, satisfying stir-fry.
The sauce is mixed separately before it goes into the pan, so it coats the noodles and vegetables as they finish cooking.
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