Sizzling Beef Steak Fried Rice

Method

1. 1

   Step 1: Mix the marinade ingredients in a bowl. Add the beef and toss well to coat. Set aside to marinate for 1 hour, or up to 24 hours. For other cuts, use the marinating time noted above.

   
2. 2

   Step 2: Mix the fried rice sauce ingredients in a small bowl. Set aside.

3. 3

   Step 3: Whisk the eggs, sesame oil, salt and pepper together. Set aside.

4. 4

   Step 4: Heat 2 tablespoons of oil in a large non-stick pan over high heat. Add the beef and cook for 2 minutes, until the surface is sealed. Add the garlic, white parts of the green onion and green beans. Cook for another 1 minute, stirring constantly, until the beef is caramelised and the ingredients are cooked without burning.

   
5. 5

   Step 5: Add the rice and sauce. Toss for 1 1/2 to 2 minutes, until the sauce is dispersed and the rice is toasty.

   
6. 6

   Step 6: Push the rice to one side of the pan and shift the pan so the empty space is over the heat. Add the remaining 1/2 tablespoon of oil and spread it over the space. Pour in the egg, swirl the pan and let it partially set for 10 seconds. Use a spatula to gently scrape and swirl the egg into soft curds. When it is mostly cooked, quickly but gently toss it through the rice.

   
7. 7

   Step 7: Add the green parts of the green onion and toss through. Divide between bowls and serve.