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Sauces & Condiments

Ranch Dressing

Creamy herb-flecked ranch dressing being poured over a green salad.
Ranch dressing poured over a fresh salad.

This creamy, tangy ranch dressing is packed with herbs and easy to whisk together. Use it on salads or serve it as a dip.

By Cookin' KitchenUpdated

  • Prep: 10 minutes
  • Servings: 6 servings

Recipe

Ranch Dressing

This creamy, tangy ranch dressing is packed with herbs and easy to whisk together. Use it on salads or serve it as a dip.

Cookin' · https://cookin.club/recipes/ranch-dressing

Prep
10 minutes
Servings
6

Ingredients

6 servings

For 6 servings

Fresh Herb Ranch Dressing

Instructions

  1. Step 1: Whisk all the ingredients together until the dressing is smooth. Refrigerate for 2 hours to let the flavors meld before using.

    Herb-speckled ranch dressing in a glass bowl with a spatula.
  2. Step 2: Serve as a dressing or dip with wings, chips, vegetable sticks or bread.

    A potato wedge dipped into a bowl of creamy ranch dressing.

Notes

To substitute for the buttermilk, mix yogurt and regular milk in a 1:2 ratio. Refrigerate leftovers for up to 5 days; the fresh herb flavor fades over time.

Nutrition per serving

Calories
180 kcal
Fat
18 g
Saturated fat
5 g
Carbohydrates
3 g
Sugar
2 g
Fiber
0.1 g
Protein
1 g
Sodium
341 mg
Cholesterol
21 mg

Estimated values; they will vary with the exact ingredients and brands you use.

About this recipe

Creamy, tangy and full of herbs, this ranch dressing comes together with a quick whisk. Use it on salads or serve it as a dip for vegetables, wings, chips or bread.

Ranch dressing drizzling from a glass pitcher onto lettuce, cucumber, tomato and red onion.
A pour of ranch dressing over salad.
Ranch dressing ingredients arranged on a counter, including buttermilk, mayonnaise, sour cream, herbs and seasonings.
Ingredients for ranch dressing laid out before mixing.
Green salad with tomato, cucumber and red onion coated in ranch dressing.
Salad tossed with ranch dressing.

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