Ranch Dressing

This creamy, tangy ranch dressing is packed with herbs and easy to whisk together. Use it on salads or serve it as a dip.
By Cookin' KitchenUpdated
- Prep: 10 minutes
- Servings: 6 servings
Recipe
Ranch Dressing
This creamy, tangy ranch dressing is packed with herbs and easy to whisk together. Use it on salads or serve it as a dip.
Cookin' · https://cookin.club/recipes/ranch-dressing

- Prep
- 10 minutes
- Servings
- 6
Ingredients
For 6 servings
Fresh Herb Ranch Dressing
Instructions
Step 1: Whisk all the ingredients together until the dressing is smooth. Refrigerate for 2 hours to let the flavors meld before using.

Step 2: Serve as a dressing or dip with wings, chips, vegetable sticks or bread.

Notes
To substitute for the buttermilk, mix yogurt and regular milk in a 1:2 ratio. Refrigerate leftovers for up to 5 days; the fresh herb flavor fades over time.
Nutrition per serving
- Calories
- 180 kcal
- Fat
- 18 g
- Saturated fat
- 5 g
- Carbohydrates
- 3 g
- Sugar
- 2 g
- Fiber
- 0.1 g
- Protein
- 1 g
- Sodium
- 341 mg
- Cholesterol
- 21 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Creamy, tangy and full of herbs, this ranch dressing comes together with a quick whisk. Use it on salads or serve it as a dip for vegetables, wings, chips or bread.







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