Gravy-Baked Chicken Thighs and Drumsticks
Crispy chicken thighs and drumsticks bake in one pan with a simple beef-stock gravy.
By Cookin' Kitchen
- Total: 55 minutes
- Servings: 5 servings
Recipe
Gravy-Baked Chicken Thighs and Drumsticks
Crispy chicken thighs and drumsticks bake in one pan with a simple beef-stock gravy.
Cookin' · https://cookin.club/recipes/gravy-baked-chicken-thighs-and-drumsticks
- Prep
- 5 minutes
- Cook
- 50 minutes
- Total
- 55 minutes
- Servings
- 5
Ingredients
For 5 servings
Chicken seasoning
Gravy
Instructions
Prepare the chicken
Step 1: Preheat the oven to 200°C/390°F (180°C fan).
Step 2: Mix the chicken seasoning ingredients in a small bowl.
Step 3: Place the chicken in a 23 x 33 cm / 9 x 13-inch baking pan. Drizzle with oil and rub the oil over the chicken. Sprinkle on the seasoning and rub it in, using most of it on the skin side.
Step 4: Arrange the chicken skin-side up in the pan.
Make the gravy and bake
Step 5: Whisk the flour with about 1/2 cup of the stock until smooth and lump-free. Whisk in the remaining stock and the pepper, then pour the mixture into the pan around the chicken.
Step 6: Bake uncovered for 50 minutes, or until the chicken is crispy and golden.
Step 7: Transfer the chicken to a plate. Whisk the gravy in the pan until smooth. Taste and add salt and pepper if needed.
Tip: If the gravy is too thin, return it to the oven for a few minutes without the chicken. If it is too thick, stir in a splash of hot tap water.
Step 8: Pour the gravy into a jug and serve it alongside the chicken.
Notes
If the gravy is too thin, return it to the oven for a few minutes without the chicken. If it is too thick, stir in a splash of hot tap water. A few small lumps may remain; strain the gravy as you pour it into a jug if you prefer it smoother.
Nutrition per serving
- Calories
- 505 kcal
- Fat
- 37 g
- Saturated fat
- 10 g
- Carbohydrates
- 5 g
- Sugar
- 1 g
- Fiber
- 1 g
- Protein
- 36 g
- Sodium
- 761 mg
- Cholesterol
- 208 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Seasoned chicken thighs and drumsticks bake in a single pan while flour and beef stock thicken into gravy. Prep takes 5 minutes; the oven does the rest.
Use bone-in, skin-on chicken pieces, either all thighs, all drumsticks, or a mix. Whisk the gravy well after baking to bring it together.
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