Fudgy Almond Meal Chocolate Brownies

These fudgy chocolate brownies get their nutty flavor from almond meal and are made in one bowl. Cut them into 16 pieces and enjoy their crackly tops and moist centers.
By Cookin' Kitchen
- Total: 40 minutes
- Makes: 16 pieces
Recipe
Fudgy Almond Meal Chocolate Brownies
These fudgy chocolate brownies get their nutty flavor from almond meal and are made in one bowl. Cut them into 16 pieces and enjoy their crackly tops and moist centers.
Cookin' · https://cookin.club/recipes/fudgy-almond-meal-chocolate-brownies

- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Makes
- 16 pieces
Ingredients
For 16 pieces
Brownies
Equipment
- Oven
- Oven rack
- 20 cm / 8-inch square pan
- Baking paper
- Heatproof bowl
- Microwave
- Wire rack
Instructions
Method
Step 1: Preheat the oven to 180°C / 325°F (160°C fan-forced) with a rack in the lower third of the oven.
Step 2: Grease and line a 20 cm / 8-inch square pan with baking paper, leaving an overhang so you can lift out the brownie after baking.
Step 3: Place the chocolate, butter and salt in a heatproof bowl. Microwave on high in 3 bursts of 30 seconds, mixing between bursts, until melted and smooth. Alternatively, melt them in the bowl over simmering water on the stove.
Step 4: Mix the chocolate and butter well, then leave the mixture to cool for 5 minutes.
Step 5: Stir in the vanilla and sugar. Crack the eggs into the bowl and stir until combined.
Step 6: Add the almond meal and rice flour. Mix very well until fully combined.
Step 7: Pour the batter into the prepared pan and smooth the surface. Bake for 25 minutes, or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. The center should remain moist.

Step 8: Cool the brownies in the pan for at least 30 minutes. Lift them out using the baking paper overhang, then cool completely on a rack. Cut into squares: a 3-by-3 grid makes larger pieces, while a 4-by-4 grid makes smaller pieces.
Notes
Cutting, scaling and storage
For neater squares, refrigerate the brownies until firm, slice them while cold, then let them come to room temperature before serving.
To make a larger batch, use multiple 20 cm / 8-inch square pans rather than one larger pan. Store the brownies in an airtight container for up to 5 days. If the weather is warm, keep them in the refrigerator and bring them to room temperature before eating.
Nutrition per piece
- Calories
- 190 kcal
- Fat
- 11 g
- Saturated fat
- 6 g
- Carbohydrates
- 20 g
- Sugar
- 14 g
- Fiber
- 1 g
- Protein
- 3 g
- Sodium
- 85 mg
- Cholesterol
- 33 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Fudgy almond meal brownies
Almond meal gives these chocolate brownies a nutty flavor and a moist, fudgy texture. Mix the batter in one bowl, then bake it until the center is still moist.





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