Espresso Martini
Shake vodka, coffee liqueur, and cooled espresso with ice for a foamy coffee cocktail garnished with coffee beans.
By Cookin' Kitchen
- Prep: 5 minutes
- Servings: 1 serving
Recipe
Espresso Martini
Shake vodka, coffee liqueur, and cooled espresso with ice for a foamy coffee cocktail garnished with coffee beans.
Cookin' · https://cookin.club/recipes/espresso-martini
- Prep
- 5 minutes
- Servings
- 1
Ingredients
For 1 serving
Equipment
- Cocktail shaker
- Cocktail glass
Instructions
Step 1: Add the vodka, coffee liqueur, and cooled espresso to a cocktail shaker with ice.
Step 2: Shake vigorously 10 times, then pour briskly into a cocktail glass. Scrape out any foam left inside the shaker if necessary.
Step 3: Garnish with 3 coffee beans and serve immediately.
Notes
For a pronounced foamy layer, use espresso from a coffee machine that produces crema. Instant coffee or French press coffee won't give the same result. If you don't have a coffee machine, add 1/2 egg white before shaking to create foam.
An alternative coffee liqueur can replace Kahlua.
Nutrition per serving
- Calories
- 167 kcal
- Fat
- 1 g
- Saturated fat
- 1 g
- Carbohydrates
- 10 g
- Sugar
- 10 g
- Protein
- 1 g
- Sodium
- 2 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This espresso martini combines vodka, coffee liqueur, and cooled espresso in a cocktail shaker with ice. Shake it vigorously for a foamy top, then garnish with coffee beans.
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