Creamy Corn Casserole
A creamy, moist corn casserole with a golden top, somewhere between cornbread and soufflé. Serve it warm or at room temperature as a side dish.
By Cookin' Kitchen
- Total: 1 hour 5 minutes
- Servings: 10 servings
Recipe
Creamy Corn Casserole
A creamy, moist corn casserole with a golden top, somewhere between cornbread and soufflé. Serve it warm or at room temperature as a side dish.
Cookin' · https://cookin.club/recipes/creamy-corn-casserole
- Prep
- 10 minutes
- Cook
- 55 minutes
- Total
- 1 hour 5 minutes
- Servings
- 10
Ingredients
For 10 servings
Dry Ingredients
Wet Ingredients
Equipment
- Oven
- Bowl
- 2–2.5-quart / 2–2.5-litre / 8-cup casserole dish
Instructions
Step 1: Preheat the oven to 325°F/165°C.
Step 2: Whisk the dry ingredients in a bowl.
Step 3: Add the wet ingredients, including all the liquid from the canned corn kernels. Mix well.
Step 4: Pour the mixture into a 2–2.5-quart / 2–2.5-litre / 8-cup casserole dish.
Step 5: Bake for 55–60 minutes in a standard oven or 50 minutes in a fan-forced/convection oven, until set but still a little jiggly in the center. It will set as it cools. The top should be deep golden brown.
Step 6: Serve warm or at room temperature.
Notes
Substitutions
For the starred dry ingredients, use one 8.5-ounce packet of Jiffy corn muffin mix instead.
If you can’t get canned creamed corn, blend one can of corn kernels with one-third of the liquid from the can and 1 tablespoon flour. Blend until no whole kernels remain but some corn chunks are still visible; don’t puree. Use the mixture in place of the creamed corn.
Make ahead
Reheat covered in a 350°F oven for 15 minutes, then uncovered for 10 minutes to crisp the top, or reheat in the microwave. The casserole also freezes well.
Nutrition per serving
- Calories
- 297 kcal
- Fat
- 18 g
- Saturated fat
- 11 g
- Carbohydrates
- 29 g
- Sugar
- 5 g
- Fiber
- 1 g
- Protein
- 4 g
- Sodium
- 271 mg
- Cholesterol
- 69 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This creamy corn casserole has a moist, soft center and a golden-brown top, with a flavor that brings cornbread and creamed corn together. Serve it as a side dish, especially with savory mains.
Make it from scratch with yellow cornmeal, creamed corn and canned corn kernels. Serve warm or at room temperature.
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