Chinese Broccoli with Oyster Sauce

1. 1

   Step 1: Trim the ends off the Chinese broccoli. If any stems are very thick, cut them in half so all the stems are approximately the same width.

   
2. 2

   Step 2: Steam the Chinese broccoli using your preferred method. To microwave-steam it, cook in a steamer on high for 4 minutes. The stems should be just cooked, not very soft or floppy.

3. 3

   Step 3: Stack the Chinese broccoli together and cut it into 4-inch (10 cm) lengths, then stack the pieces neatly.

Oyster sauce

4. 4

   Step 4: Combine the water and corn flour in a small saucepan, mixing until the corn flour dissolves.

5. 5

   Step 5: Add the remaining ingredients. Set the stove to medium heat and bring the sauce to a boil. Boil for 30 seconds to thicken, then remove from the heat.

   
6. 6

   Step 6: Drizzle the sauce over the Chinese broccoli and serve. It is best served warm.