Bacon and Spinach Frittata

Frittata

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   Step 1: Preheat the oven to 180°C/350°F.

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   Step 2: Whisk the eggs, milk, salt and pepper.

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   Step 3: Heat the oil in a well-seasoned skillet or nonstick pan about 26 cm/11 inches wide over medium-high heat.

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   Step 4: Add the bacon and cook until almost golden.

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   Step 5: Add the garlic and cook for 30 seconds.

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   Step 6: Add the spinach and toss until just wilted; the bacon should now be golden.

   
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   Step 7: Turn the heat down to medium. Remove about one-third of the bacon and spinach to a bowl for the topping.

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   Step 8: Add the butter to the pan and swirl or spread it across the base.

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   Step 9: Pour in about two-thirds of the egg mixture. Scatter over half the cheese, then pour over the remaining egg mixture.

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    Step 10: Scatter the reserved bacon and spinach over the top, then add the remaining cheese.

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    Step 11: Cook for about 3 minutes, until the sides are just set but not golden. Check with a knife.

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    Step 12: Transfer the skillet to the oven and cook for 8 minutes, until the center is just set and the cheese is melted on top.

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    Step 13: Rest for a few minutes, then slice and serve.