Asian Side Salad
Mixed leafy greens, cherry tomatoes and red onion tossed with a punchy soy, sesame and ginger dressing, then topped with crispy fried shallots.
By Cookin' Kitchen
- Prep: 10 minutes
- Servings: 4 servings
Recipe
Asian Side Salad
Mixed leafy greens, cherry tomatoes and red onion tossed with a punchy soy, sesame and ginger dressing, then topped with crispy fried shallots.
Cookin' · https://cookin.club/recipes/asian-side-salad
- Prep
- 10 minutes
- Servings
- 4
Ingredients
For 4 servings
Dressing
Salad
Equipment
- Jar
- Bowl
Instructions
Step 1: Shake the dressing ingredients in a jar.
Step 2: Place the salad ingredients, except the fried shallots, in a bowl. Drizzle with the dressing and toss.
Step 3: Sprinkle with the fried shallots and serve immediately.
Notes
Use cider vinegar in place of the rice vinegar if needed. The garlic or ginger can each be left out.
If crispy fried shallots are unavailable, substitute roughly chopped cashews or almonds.
Nutrition per serving
- Calories
- 153 kcal
- Fat
- 13 g
- Saturated fat
- 3 g
- Carbohydrates
- 8 g
- Sugar
- 3 g
- Fiber
- 1 g
- Protein
- 2 g
- Sodium
- 194 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This fresh salad pairs well with Asian meals. Toss leafy greens, cherry tomatoes and red onion with a soy, sesame and ginger dressing, then finish with crispy fried shallots.
The dressing also works with other raw salad vegetables. For a little crunch, use crispy fried shallots or roughly chopped cashews or almonds.
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