Thai Cashew Chicken Stir Fry

Step 1: Mix all the sauce ingredients in a small bowl.

Step 2: Heat the oil over medium heat in a wok or large skillet. Add the cashews and cook for 5 minutes, until dark golden and crunchy. Remove them from the skillet with a slotted spoon.

Step 3: Turn the heat up to high. Add the garlic and onion and cook for 30 seconds.

Step 4: Add the chicken and cook for 1 minute, until the outside changes from pink to white.

Step 5: Add the white part of the green onions and the chilli. Cook for 1 minute, until the chicken is just cooked through.

Step 6: Add the sauce and cook for 1 minute, until it reduces to a syrup and coats the chicken.

Step 7: Add the green part of the green onions and the cashews. Toss for 30 seconds.

Step 8: Transfer to a serving dish. Serve with jasmine rice or other rice of your choice, garnished with extra sliced red chilli if desired.