Tex-Mex Ground Beef and Rice Casserole

Method

1. 1

   Step 1: Heat the oil in a large pot over high heat. Add the garlic and onion and cook for 1 1/2 minutes, until the onion is translucent.

2. 2

   Step 2: Add the beef and cook, breaking it up as it cooks, until no raw meat is visible, about 2 minutes.

3. 3

   Step 3: Add the Mexican spices and cook for 30 seconds.

4. 4

   Step 4: Add the bell pepper and cook for 1 minute.

5. 5

   Step 5: Add the tomato paste and broth, then stir to combine.

6. 6

   Step 6: Add the rice, corn, and black beans.

7. 7

   Step 7: Stir and bring to a simmer. Cover, reduce the heat to medium-low, and simmer gently for 15 minutes.

   
8. 8

   Step 8: Remove the lid and quickly stir in the green onion and half of the cheese.

9. 9

   Step 9: Smooth the top and sprinkle on the remaining cheese. Cover and leave for 1 minute, just until the cheese melts.

10. 10

    Step 10: Remove from the stove and serve immediately, garnished with more green onion if desired.