Homemade French Onion Dip
Creamy French onion dip made with slowly caramelized onions, cream cheese, mayonnaise, and sour cream. Serve it with plain crinkle-cut potato chips.
By Cookin' Kitchen
- Total: 35 minutes
Recipe
Homemade French Onion Dip
Creamy French onion dip made with slowly caramelized onions, cream cheese, mayonnaise, and sour cream. Serve it with plain crinkle-cut potato chips.
Cookin' · https://cookin.club/recipes/homemade-french-onion-dip
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
Ingredients
Instructions
Step 1: Melt the butter in a frying pan over medium heat.
Step 2: Add the onions, salt, black pepper, onion powder, and cayenne pepper. Cook for 5 minutes, stirring. Reduce the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until the onions are sweet and golden. Remove the pan from the heat and let the onions cool.
Step 3: Put the cream cheese, sour cream, and mayonnaise in a bowl. Mix until smooth. If needed, use the microwave in 10-second bursts to soften the mixture.
Step 4: Add the caramelized onions and mix until just combined. Refrigerate for at least 2 hours to let the flavors develop; overnight is even better.
Step 5: Serve at room temperature, garnished with chopped chives if desired. Serve with plain crinkle-cut potato chips.
Notes
The dip can be kept for 4 to 5 days. Its flavors are even better the next day.
Nutrition per serving
- Calories
- 162 kcal
- Fat
- 15 g
- Saturated fat
- 8.1 g
- Carbohydrates
- 6.3 g
- Sugar
- 2.1 g
- Fiber
- 0.8 g
- Protein
- 2.1 g
- Sodium
- 134 mg
- Cholesterol
- 35 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Slowly caramelized onions give this creamy dip its savory flavor and natural sweetness. Chill it for at least 2 hours so the flavors can meld.
Serve at room temperature with plain crinkle-cut potato chips.
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