Spinach Artichoke Dip
A soft, creamy spinach artichoke dip made in the microwave and served warm or at room temperature with crackers, vegetables, or chips.
By Cookin' Kitchen
- Prep: 10 minutes
- Servings: 10 servings
Recipe
Spinach Artichoke Dip
A soft, creamy spinach artichoke dip made in the microwave and served warm or at room temperature with crackers, vegetables, or chips.
Cookin' · https://cookin.club/recipes/spinach-artichoke-dip
- Prep
- 10 minutes
- Servings
- 10
Ingredients
For 10 servings
Instructions
Step 1: Roughly chop the artichokes.
Step 2: Squeeze the excess liquid out of the spinach. Use paper towels or a clean dish towel, or put the spinach in a colander and press out the liquid with a wooden spoon.
Step 3: Put the cream cheese in a large heatproof bowl. Microwave in two 30-second bursts, or until softened. Mix until smooth.
Step 4: Add the remaining ingredients and mix just until combined. Do not mix vigorously, or the artichokes and spinach will break down.
Step 5: Warm the dip in the microwave to your taste. Adjust the salt and pepper to taste.
Step 6: Serve warm or at room temperature with crackers, vegetable sticks, or chips.
Notes
Make the dip ahead to give the flavours time to develop. Refrigerate for up to 4 days, or freeze; thaw, reheat, and mix well before serving. If using fresh garlic instead of garlic powder, use the dip within 3 days.
Artichoke hearts in olive oil or thawed frozen artichokes can be used instead of artichoke hearts in brine. For a variation, use more sour cream or yoghurt in place of some of the mayonnaise.
Nutrition per serving
- Calories
- 200 kcal
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
This creamy spinach artichoke dip comes together quickly in the microwave. Serve it warm or at room temperature with crackers, vegetable sticks, or chips.
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