Herbes de Provence
A fragrant French herb blend of thyme, rosemary, marjoram and oregano, ready in five minutes for seasoning chicken, vegetables, stews, fish and salad dressings.
By Cookin' KitchenUpdated
- Prep: 5 minutes
- Makes: 5 tablespoons
Recipe
Herbes de Provence
A fragrant French herb blend of thyme, rosemary, marjoram and oregano, ready in five minutes for seasoning chicken, vegetables, stews, fish and salad dressings.
Cookin' · https://cookin.club/recipes/herbes-de-provence
- Prep
- 5 minutes
- Makes
- 5 tablespoons
Ingredients
For 5 tablespoons
Instructions
Step 1: If any leaves are especially large, as rosemary and thyme can be, finely chop them with a knife or use a spice grinder. This helps release more flavor.
Step 2: Mix the dried herbs, then use the blend in a recipe.
Step 3: Store in an airtight jar in a cool, dry pantry for up to 3 months, or for the shelf life of the herbs used.
Notes
Savory can replace the marjoram. In France, savory is traditionally part of the blend; marjoram is used here as a readily available alternative with a similar gentle herbal flavor.
Store the blend in an airtight jar in a cool, dry pantry for up to 3 months, or for the shelf life of the herbs used.
Nutrition per tablespoon
- Calories
- 7 kcal
- Fat
- 0.2 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 2 g
- Sugar
- 0 g
- Fiber
- 1 g
- Protein
- 0.2 g
- Sodium
- 1 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Make a fragrant French herb blend with dried thyme, rosemary, marjoram and oregano. Use it to season chicken, roasted vegetables, stews, fish or a quick salad dressing.
Thyme and rosemary lead the blend, with marjoram and oregano adding a quieter herbal note.
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