French Puy Lentil Ragout
Puy lentils simmer with sautéed aromatics, vegetable stock and fresh herbs for a hearty French side dish.
By Cookin' Kitchen
- Total: 35 minutes
- Servings: 4 servings
Recipe
French Puy Lentil Ragout
Puy lentils simmer with sautéed aromatics, vegetable stock and fresh herbs for a hearty French side dish.
Cookin' · https://cookin.club/recipes/french-puy-lentil-ragout
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 4
Ingredients
For 4 servings
Equipment
- Large saucepan
Instructions
Step 1: Heat the olive oil in a large saucepan over medium heat.
Step 2: Sauté the garlic, carrot and onion until softened, about 5 minutes.
Step 3: Add the tomato paste, bay leaf and thyme. Cook for 2 minutes.
Step 4: Add the lentils, stock, salt and pepper. Stir, bring to a simmer, then lower the heat. Simmer without a lid for 15 minutes, until the lentils are soft. Don’t let them overcook and become mushy.
Step 5: Stir through the parsley. Taste and add more salt or pepper if needed, then serve.
Notes
Use dried Puy lentils for this recipe; canned lentils will not work as written. Homemade vegetable stock is recommended, or choose low-sodium store-bought stock.
Nutrition per serving
- Calories
- 415 kcal
- Fat
- 5 g
- Saturated fat
- 1 g
- Carbohydrates
- 64 g
- Sugar
- 5 g
- Fiber
- 31 g
- Protein
- 26 g
- Sodium
- 1,045 mg
Estimated values; they will vary with the exact ingredients and brands you use.
About this recipe
Puy lentils simmer in vegetable stock with garlic, carrot, onion and herbs, making a hearty French side dish with a savoury, earthy flavor.
Serve the lentils alongside duck confit, another protein or roasted vegetables, or enjoy a bowl on its own.
Comments
No comments yet. Made this recipe? Tell us how it turned out.
Leave a comment