Emergency Corn Chowder Soup

Step 1: Put the oil and bacon in a pot. Turn the stove to medium-high and cook until the bacon is golden on both sides.

Step 2: Remove the bacon and chop it once it has cooled.

Step 3: If there is a lot of excess fat in the pot, drain some.

Step 4: Add the garlic and stir for 20 seconds. Add the creamed corn, corn kernels, chicken stock, milk, potato, salt and pepper.

Step 5: Stir, bring the soup to a simmer, then reduce the heat to medium. Simmer for 5 minutes, until the potato is just tender.

Step 6: Mix the milk and cornflour together, then pour the mixture into the soup.

Step 7: Stir and simmer for 1 minute, until the soup thickens.

Step 8: Add more salt if needed.

Step 9: Ladle the soup into bowls and top with the green onion and bacon.