Fish Chowder Soup

Method

1. 1

   Step 1: Melt the butter in a large pot over medium heat.

2. 2

   Step 2: Add the garlic and onion and cook for 5 minutes, until translucent but not golden.

3. 3

   Step 3: Add the carrots and stir through.

4. 4

   Step 4: Turn the heat to high and add the wine. Stir, then let it simmer rapidly until mostly evaporated.

5. 5

   Step 5: Add the flour and stir for 30 seconds, until it becomes sludgy.

6. 6

   Step 6: Slowly pour in the broth while stirring to dissolve the paste, then stir in the milk.

7. 7

   Step 7: Add the potatoes, corn, salt, and pepper. Bring to a simmer, then turn the heat down so the soup simmers gently.

8. 8

   Step 8: Cook, stirring occasionally, for 8 minutes or until the potato is almost cooked.

9. 9

   Step 9: Add the fish and peas. Simmer for 3 minutes or until the fish is just cooked and flakes easily.

10. 10

    Step 10: Adjust the salt and pepper to taste. If the soup is too thick, add a little water or milk.

11. 11

    Step 11: Serve garnished with green onions, with crusty bread on the side for dunking.